Graham Gems. (No. 1.)
1 quart water.
1 cup molasses.
1 yeast-cake, or 4 table-spoonfuls best yeast.
1 saltspoonful salt.
Flour to make thick batter.
When light, bake in hot “gem” pans, or iron muffin-rings, in a very quick oven.
Break open and eat hot.