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Breakfast, Luncheon and Tea

by Marion Harland

317 of 504 · Contents · Download EPUB

Boston Orange Pudding

Is made in the same way, substituting oranges for lemons in the pudding, but retaining the lemon in the sauce.

Both of these are excellent desserts, and if the directions be strictly followed, are easy and safe to make. Either can be baked as well as boiled.

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