Boiled Mush, to Be Eaten With Milk
1 quart boiling water.
2 cups Indian meal.
2 table-spoonfuls flour.
1 teaspoonful salt.
Wet up meal and flour in a little cold water. Stir them into the hot water, which should be actually boiling on the fire when they go in. Boil at least half an hour, slowly, stirring deeply every few minutes, and constantly toward the last. Send to table in a deep dish, but not covered, or the steam will render it clammy.
Eat in saucers, with cream or milk poured over it.