White Pudding. Maltese Cross
3 cups of milk.
Whites of 6 eggs—whipped stiff.
1 cup powdered sugar.
1 table-spoonful melted butter.
1 table-spoonful rose-water.
2 heaping cups prepared flour.
Whip the sugar into the stiffened whites; add butter and rose-water; then the flour, stirred in very lightly.
Bake in buttered mould in a rather quick oven. Eat with sweet sauce.