Fritters of Canned Corn. Maltese Cross
1 can sweet corn, drained in a cullender.
3 eggs—very light.
1 cup of milk.
Pepper and salt.
1 table-spoonful butter.
Flour for thin batter.
Dripping for frying.
A pinch of soda.
Beat up the batter well, stir in the corn and drop the mixture in spoonfuls into the boiling fat. Drain off all the grease in a cullender.
Or
You may fry on the griddle as you would cakes.