Rice Méringue. Maltese Cross
Make according to the above receipt, but when done, draw to the door of the oven, and cover with the following mixture:
Whites of four eggs, whisked stiff.
1 large table-spoonful powdered sugar.
Juice of 1 lemon.
Spread quickly and evenly. Close the oven and bake three minutes more, or until it is very delicately browned.