Welsh Rarebit
½ pound of English cheese.
3 eggs, well beaten.
1 scant cup of fine bread-crumbs.
3 table-spoonfuls of butter, melted.
2 teaspoonfuls of made mustard.
1 saltspoonful of salt.
Mix all well together, and beat to a smooth paste. Have ready some slices of toasted bread, from which the crust has been pared; spread them thickly with the mixture, and set them upon the upper grating of the oven until they are slightly browned. Serve at once.