Chrissie’s Corn-Bread
1 cup white corn-meal.
1 cup flour.
½ cup white sugar.
1 cup cream and 1 egg, or 1 cup half-milk, half-cream, and 2 eggs.
1 teaspoonful soda, dissolved in hot water.
2 teaspoonfuls cream tartar, sifted in the flour.
1 saltspoonful salt.
Bake in two loaves, or several small tins.