Corn-Meal Muffins. (Quick.) Maltese Cross
2 cups Indian meal.
1 cup flour.
3 eggs, beaten very light.
3 cups milk.
2 table-spoonfuls melted butter.
1 table-spoonful white sugar.
1 teaspoonful soda, dissolved in hot water.
2 teaspoonfuls cream tartar, sifted with flour.
Mix quickly, beating all the ingredients well together; pour into greased muffin-rings, or, better still, into the small round or oval iron pans, now sold for baking corn-bread. Bake in a brisk oven, and send directly to table. All kinds of corn-bread are spoiled if allowed to cool before they are eaten.