Roulades of Mutton
Can be made in the same way, but leaving out the ham, and spreading the inside of each slice with currant jelly.
Fried Chicken. Maltese Cross
1 tender young chicken, cut into joints.
2 eggs, beaten light.
½ cup of cracker-crumbs.
Sweet lard, dripping, or the best salad-oil for frying.
Lay the chicken in salt-and-water fifteen minutes; wipe dry, pepper and salt, dip in the egg, then in the cracker-crumbs, and fry slowly in hot lard or dripping. Drain dry, pile on a hot dish, and lay sprigs of parsley over it.