Plain Light Rolls
1 quart of flour.
1 heaping table-spoonful butter or lard.
3 large table-spoonfuls yeast.
1 cup of warm milk.
Salt to taste.
Rub the butter and flour together; add milk and yeast. Knead well; let it rise until light; make into rolls; let these stand in a warm place half an hour, and bake in a steady oven.