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Breakfast, Luncheon and Tea

by Marion Harland

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Newark Cake

1 cup of butter.

2 cups of sugar.

4 even cups prepared flour.

1 cup of good milk.

6 eggs, beaten very light.

Nutmeg and bitter almond flavoring.

If you have not the prepared flour, put in a teaspoonful of soda and two of cream of tartar.

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