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Breakfast, Luncheon and Tea

by Marion Harland

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Lemon Puffs

1 cup of prepared flour. Hecker’s always, if procurable.

½ cup powdered sugar.

1 table-spoonful butter.

3 eggs, beaten stiff. Strain the yolks.

A little salt, and grated peel of 1 lemon.

3 table-spoonfuls milk.

Mix, and bake in little pans as directed in previous receipt.

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