Ginger Cookies. Maltese Cross
1 cup of butter.
2 cups of sugar, creamed with the butter.
¼ cup of milk, with a pinch of soda in it.
2 eggs.
1 table-spoonful ginger.
½ grated nutmeg.
½ teaspoonful of cinnamon.
Flour for stiff dough.
Roll very thin; cut into round cakes, and bake quickly until crisp.
They will keep a long time.