Note Upon Jellies
It must be borne in mind that the consistency of jelly depends much upon the weather. In warm or damp, it is sometimes difficult to make it either clear or firm. I have tried to guard against failure in the use of any of the foregoing receipts by setting down the minimum quantity of liquid that can be used without making the jellies too stiff. If made in clear, cold weather, there will be no risk in having the “large cup of cold water,” in which the gelatine is soaked, one-third larger than if the jelly were undertaken on a murky spring day. A little experience will teach you how to guard this point. Meanwhile, be assured that you need not fear splashing, weak jellies where you hoped for firmness and brilliancy, if you follow the directions written down in this department.