Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergBreakfast, Luncheon and TeaPeach Batter Pudding · 291 of 504Contents›

Breakfast, Luncheon and Tea

by Marion Harland

291 of 504 · Contents · Download EPUB

Peach Batter Pudding

This is made in the same way, but if the peaches are fully ripe and soft, they need no previous cooking. The stones must be left in.

This is a delightful pudding.

← Back to Breakfast, Luncheon and Tea

Scroll to Top