Rosie’s Rice Custard. Maltese Cross
1 quart of milk.
3 eggs, well beaten.
4 table-spoonfuls sugar.
1 scant table-spoonful butter.
A little salt.
1 small cup boiled rice.
Boil the rice, and while still warm, drain, and stir into the milk. Beat the eggs; rub butter and sugar together, and add to them. Mix all up well, and bake in buttered dish half an hour in a pretty quick oven.