Crabs
Are so near of kin to the lobster family that the same receipts may easily be used for both. Only, bear in mind that the lesser and tougher shell-fish needs more boiling than does the aristocratic lobster. If underdone, crabs are very unwholesome. Also, in consideration of the crab’s deficiency in the matter of the coral which lends lusciousness and color to lobster salads and stews, use more butter and cream in “getting him up” for the table.
Cayenne pepper is regarded by many as necessary in dishes of lobster or crab, because of its supposed efficacy in preventing the evil effects which might otherwise follow indulgence in these delicacies.