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Breakfast, Luncheon and Tea

by Marion Harland

387 of 504 · Contents · Download EPUB

Richer Cocoanut Cake. Maltese Cross

1 pound powdered sugar.

1 pound flour, dried and sifted.

½ pound butter, rubbed to cream with sugar.

1 cup of fresh milk.

1 lemon, the juice and half the grated peel.

5 eggs, yolks and whites beaten separately.

1 grated cocoanut.

1 teaspoonful soda, dissolved in hot water.

2 smaller teaspoonfuls cream of tartar, sifted in the flour.

Bake in two square, shallow pans.

Ice, when cold, with lemon icing.

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