Unity Loaf. Maltese Cross
1 quart flour.
1 pint milk.
1 tablespoonful butter, melted.
1 egg.
1 saltspoonful salt.
1 table-spoonful white sugar.
1 teaspoonful soda, dissolved in hot water.
1 dessertspoonful (equal to 2 teaspoonfuls) cream tartar, sifted in the flour.
Mix the beaten egg with the milk, then the butter, sugar, salt and soda; next, the flour. Beat well, and bake in buttered cake-mould. The oven should be quite hot, and very steady. Turn out, and cut in slices at table. Eat hot.
A simple, easy and excellent breakfast or tea-loaf.