100 Salsify or Vegetable Oyster
The best way too cook it, is to cut it in slices, and dip it into an egg and fine bread crumbs, fry it in lard. It is very good boiled, and then stewed a few moments in milk, and a little butter put on it, or cut in slices, and fried in butter, made like that for oyster pancakes, substituting milk for the juice of the oyster.