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The New England Cook Book

by Anonymous

240 of 327 · Contents · Download EPUB

244 To Preserve Cherries

Allow three quarters of a pound of sugar, to a pound of cherries. Make your syrup, allowing half a pint of water, to two pounds of cherries, put in your cherries, shake them occasionally to prevent their sticking to the kettle. When the syrup is colored strain the cherries.

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