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‹Better GutenbergThe New England Cook Book266 — Raspberry Shrub · 262 of 327Contents›

The New England Cook Book

by Anonymous

262 of 327 · Contents · Download EPUB

266 Raspberry Shrub

To a quart of vinegar, put three quarts of fresh ripe raspberries, let it stand a day, then strain it, and to each pint, put a pound of white sugar. Put it in a jar, and set it in a kettle of boiling water, boil it an hour, skim it till clear. When cool add a wine glass of wine, to each pint of shrub. A couple of table spoonsful of this, mixed with a tumbler of water, is a very wholesome and refreshing drink in fevers.

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