- 1Preface
- 2Practical Cookery
- 32 — Roast Beef
- 43 — Beef Steak
- 54 — Alamode Beef
- 65 — Beef Liver
- 76 — To Corn Beef
- 87 — Mutton
- 98 — Veal
- 109 — Veal Cutlets
- 1110 — Calf’s Head
- 1211 — Collops
- 1312 — Plaw
- 1413 — A Fillet of Veal
- 1514 — Lamb
- 1615 — Shoulder of Lamb Grilled
- 1716 — Lamb’s Fry
- 1817 — Turkey
- 1918 — Goose
- 2019 — Chickens
- 2120 — Fricassee Chickens
- 2221 — Pigeons
- 2322 — Ducks
- 2423 — Baked Pig
- 2524 — Pressed Head
- 2625 — Souse
- 2726 — Tripe
- 2827 — Ham
- 2928 — Tongues
- 3029 — Curries
- 3130 — Curry Powder
- 3231 — Chicken Pie
- 3332 — Beef and Mutton Pie
- 3433 — Chicken and Veal Pot Pie
- 3534 — To Frizzle Beef
- 3635 — Warmed Over Meats
- 3736 — A Ragout of Cold Veal
- 3837 — Drawn Butter
- 3938 — Burnt Butter
- 4039 — Roast Meat Gravy
- 4140 — Sauce for Cold Meat, Fish or Salad
- 4241 — Wine Sauce for Venison or Mutton
- 4342 — Rice Sauce
- 4443 — Oyster Sauce
- 4544 — Liver Sauce for Fish
- 4645 — Lobster Sauce
- 4746 — Chicken Salad
- 4847 — Sauce for Turtle, or Calf’s Head
- 4948 — Apple Sauce
- 5049 — Pudding Sauce
- 5150 — Tomato Catsup
- 5251 — Mushroom Catsup
- 5352 — Essence of Celery
- 5453 — Soup Herb Spirit
- 5554 — Veal Soup
- 5655 — Black Soup
- 5756 — Calf’s Head or Mock Turtle Soup
- 5857 — Chicken or Turkey Soup
- 5958 — Oyster Soup
- 6059 — Pea Soup
- 6160 — To Bake Beans
- 6261 — Poached Eggs
- 6362 — To Boil Eggs
- 6463 — Omelet
- 6564 — Fresh Fish
- 6665 — Fresh Cod · 66 — Halibut · 67 — Striped and Sea Bass · 68 — Bl…
- 6770 — Chowder
- 6871 — Stuffed and Baked Fish
- 6972 — Salt Cod
- 7073 — Fish Cakes
- 7174 — Lobsters and Crabs
- 7275 — Scollops
- 7376 — Eels
- 7477 — Clams
- 7578 — Stew Oysters
- 7679 — To Fry Oysters
- 7780 — Oyster Pancakes
- 7881 — Oyster Pie
- 7982 — Scolloped Oysters
- 8083 — Vegetables — Potatoes
- 8184 — Turnips
- 8285 — Beets
- 8386 — Parsnips and Carrots
- 8487 — Onions
- 8588 — Artichokes
- 8689 — Squashes
- 8790 — Cabbage
- 8891 — Asparagus
- 8992 — Peas
- 9093 — Beans
- 9194 — Corn
- 9295 — Greens — 96 — Salads
- 9397 — To Stew Mushrooms
- 9498 — Egg Plant
- 9599 — Celeriac
- 96100 — Salsify or Vegetable Oyster
- 97101 — Tomatoes
- 98102 — Gumb
- 99103 — Southern Manner of Cooking Rice
- 100104 — To Pickle Peppers
- 101105 — Mangoes
- 102106 — To Pickle Butternuts and Walnuts
- 103107 — To Pickle Cabbage, and Cauliflower
- 104108 — To Pickle Onions
- 105109 — To Pickle Artichokes
- 106110 — To Pickle Cucumbers
- 107111 — To Pickle Gherkins
- 108112 — Oysters
- 109113 — Mushrooms
- 110114 — Wheat Bread
- 111115 — Sponge Bread
- 112116 — Rye Bread
- 113117 — Rice Bread
- 114118 — French Rolls, or Twists
- 115119 — Yeast
- 116120 — Yeast Cakes
- 117121 — Biscuit
- 118122 — Butter Milk Biscuit
- 119123 — Hard Biscuit
- 120124 — York Biscuit
- 121125 — Rice Cakes
- 122126 — Rice Ruffs
- 123127 — Buck Wheat Cakes
- 124128 — Economy Cakes
- 125129 — Green Corn Cakes
- 126130 — Corn Cake
- 127131 — Indian Slap Jacks
- 128132 — Johnny Cakes
- 129133 — Hoe Cakes
- 130134 — Muffins
- 131135 — Flour Waffles
- 132136 — Quick Waffles
- 133137 — Rice Waffles
- 134138 — Rice Wafers
- 135139 — Observations Respecting Sweet Cakes
- 136140 — Gingerbread
- 137141 — Soft Gingerbread
- 138142 — Ginger Snaps
- 139143 — Cider Cake
- 140144 — Cookies
- 141145 — New Year’s Cookies
- 142146 — Plain Tea Cakes
- 143147 — Shrewsbury Cake
- 144148 — Tunbridge Cake
- 145149 — Jumbles
- 146150 — Simbals
- 147151 — Sugar Gingerbread
- 148152 — Rusk
- 149153 — Whigs
- 150154 — Hot Cream Cakes
- 151155 — Cross Buns
- 152156 — Nut Cakes
- 153157 — Crollers
- 154158 — Molasses Dough Cake
- 155159 — Sugar Dough Cake
- 156160 — Measure Cake
- 157161 — Cup Cake
- 158162 — French Loaf
- 159163 — Washington Cake
- 160164 — Plain Cream Cake
- 161165 — Rich Cream Cake
- 162166 — Shelah or Quick Loaf Cake
- 163167 — Loaf Cake
- 164168 — Rice Cake
- 165169 — Diet Bread
- 166170 — Scotch or Lemon Cake
- 167171 — Pound Cake
- 168172 — Queen’s or Heart Cakes
- 169173 — Jelly Cake
- 170174 — Raised Queen’s Cake
- 171175 — Sponge Cake
- 172176 — Almond Sponge Cake
- 173177 — Black or Fruit Cake
- 174178 — Almond Cheese Cake
- 175179 — Maccaroons
- 176180 — Frosting for Cake
- 177181 — Cocoanut Cakes
- 178182 — Floating Island
- 179183 — Whip Syllabub
- 180184 — Blanc Mange
- 181185 — Rice Flour Blanc Mange
- 182186 — Ice Cream
- 183187 — Pastry
- 184188 — Puff Paste or Confectioner’s Pastry
- 185189 — Apple Pie
- 186190 — Mince Pie
- 187191 — Peach Pie
- 188192 — Tart Pie
- 189193 — Rice Pie
- 190194 — Rhubarb or Persian Apple Pie
- 191195 — Cherry and Blackberry Pies
- 192196 — Grape Pie
- 193197 — Currant and Gooseberry Pies
- 194198 — Pumpkin Pie
- 195199 — Carrot Pie
- 196200 — Potatoe Pie
- 197201 — Marlborough Pie
- 198202 — Custard Pie
- 199203 — A Plain Custard Pie
- 200204 — Lemon Pie
- 201205 — Cocoanut Pie
- 202206 — Small Puffs
- 203207 — Boiled Custards
- 204208 — Almond Custards
- 205209 — Cold Custard or Rennet Pudding
- 206210 — Custard Pudding
- 207211 — Boiled Bread Pudding
- 208212 — A Plain Baked Bread Pudding
- 209213 — A Rich Bread Pudding
- 210214 — Flour Pudding
- 211215 — A Plain Rice Pudding
- 212216 — A Rich Rice Pudding
- 213217 — Rice Snow Balls
- 214218 — Baked Indian Pudding
- 215219 — Boiled Indian Pudding
- 216220 — Corn Pudding
- 217221 — Hasty Pudding
- 218222 — Fruit Pudding
- 219223 — Fritters
- 220224 — Apple Dumplings
- 221225 — Orange Pudding
- 222226 — Bird’s Nest Pudding
- 223227 — Apple Custard Pudding
- 224228 — English Plum Pudding
- 225229 — Transparent Pudding
- 226230 — Lemon Syrup
- 227231 — Orange Syrup
- 228232 — Blackberry Syrup
- 229233 — Clarified Syrup for Sweet Meats
- 230234 — To Preserve Quinces
- 231235 — Quince Marmalade
- 232236 — To Preserve Pears
- 233237 — To Preserve Peaches
- 234238 — To Preserve Currants
- 235239 — To Preserve Barberries
- 236240 — To Preserve Ginger
- 237241 — To Preserve Apples
- 238242 — To Preserve Cymbelines or Mock Citron
- 239243 — To Preserve Watermelon Rinds
- 240244 — To Preserve Cherries
- 241245 — To Preserve Muskmelons
- 242246 — To Preserve Pine Apples
- 243247 — To Preserve Pumpkins
- 244248 — To Preserve Gages
- 245249 — To Preserve Strawberries
- 246250 — Blackberry and Raspberry Jam
- 247251 — Strawberry, Blackberry, and Raspberry Jelly
- 248252 — Cranberry, Grape and Currant Jelly
- 249253 — Quince Jelly
- 250254 — Apple Jelly
- 251255 — Lemon Jelly
- 252256 — Calf’s Foot Jelly
- 253257 — Coffee
- 254258 — To Make Tea
- 255259 — Chocolate
- 256260 — Hop Beer
- 257261 — Spruce Beer
- 258262 — Spring Beer
- 259263 — Ginger Beer
- 260264 — A Good Family Wine
- 261265 — Currant Wine
- 262266 — Raspberry Shrub
- 263267 — Noyeau
- 264268 — Spring Fruit Sherbet
- 265269 — Grape Wine
- 266270 — Smallage Cordial
- 267Miscellaneous Receipts, and Observations Useful to Young Housekeepers
- 2682 — Essence of Ginger
- 2693 — Rose Water
- 2704 — Spice Brandy
- 2715 — Barley Water
- 2726 — Water Gruel
- 2737 — Wine Whey
- 2748 — Stomachic Tincture
- 2759 — Beef Tea
- 27610 — Carrageen or Irish Moss
- 27711 — Moss Blanc Mange
- 27812 — Elderberry Syrup
- 27913 — New Bread and Cake From Old and Rusked Bread
- 28014 — To Preserve Cheese From Insects and Mould
- 28115 — To Keep Vegetables and Herbs
- 28216 — To Preserve Various Kinds of Fruit Over Winter
- 28317 — To Extract Essences From Various Kinds of Flowers
- 28418 — Indelible Ink for Marking Linen
- 28519 — Perfume Bags
- 28620 — Lip Salve
- 28721 — Bread Seals
- 28822 — To Loosen the Glass Stopples of Decanters or Smelling Bottles…
- 28923 — Cement for Broken China, Glass and Earthenware
- 29024 — Japanese Cement or Rice Glue
- 29125 — Cement for Alabaster
- 29226 — To Extract Fruit Stains — 27 — To Extract Spots of Paint From…
- 29328 — To Remove Black Stains on Scarlet Merinos or Broadcloths
- 29429 — To Remove Grease Spots From Paper, Silk or Woolen
- 29530 — To Extract Stains From White Cotton Goods and Colored Silks
- 29631 — Rules for Washing Calicoes
- 29732 — Rules for Washing Silks
- 29833 — Rules for Washing Woolens
- 29934 — Rules for Washing White Cotton Clothes
- 30035 — To Clean Silk and Woolen Shawls
- 30136 — To Clean Silk Stockings
- 30237 — To Clean Carpets
- 30338 — To Clean Feather Beds and Mattresses
- 30439 — To Clean Light Kid Gloves — 40 — To Remove Ink or Grease Spots…
- 30541 — To Clean Mahogany and Marble Furniture
- 30642 — To Clean Stone Hearths and Stoves
- 30743 — To Clean Brass
- 30844 — To Cleanse Vials and Pie Plates
- 30945 — Cautions Relative to Brass and Copper
- 31046 — To Keep Pickles and Sweet Meats
- 31147 — Starch
- 31248 — To Temper New Ovens and Iron Ware
- 31349 — To Temper Earthen Ware
- 31450 — Preservatives Against the Ravages of Moths
- 31551 — To Drive Away Various Kinds of Household Vermin
- 31652 — To Keep Meat in Hot Weather
- 31753 — To Prevent Polished Cutlery From Rusting
- 31854 — To Melt Fat for Shortening
- 31955 — To Preserve Eggs Fresh a Year
- 32056 — To Preserve Cream for Long Voyages
- 32157 — Substitute for Milk and Cream in Tea or Coffee
- 32258 — To Cure Butter
- 32359 — To Make Salt Butter Fresh
- 32460 — To Take Rankness From a Small Quantity of Butter
- 32561 — Windsor Soap
- 32662 — To Make Bayberry or Myrtle Soap
- 32763 — Cold Soap
The New England Cook Book
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