49 Pudding Sauce
Mix a tea cup of butter, with two of nice brown sugar, when white, put in a wine glass of wine, or brandy, flavor it with nutmeg, essence of lemon or rosewater. If you wish to have it liquid make two thirds of a pint of thin starch, and stir it into the butter and sugar. If you wish to have it foam, put in a little cider. Cider instead of wine, or brandy, answers very well, for common pudding sauce.