59 To Make Salt Butter Fresh
Put four pounds of salt butter into a churn, with four quarts of new milk and a small portion of annatto. Churn them together, take out the butter in the course of an hour, and treat it like fresh butter, working in the usual quantity of salt; a little white sugar improves it. This is said to be equal to fresh butter in every respect. The salt may be got out of a small quantity at a time, by working it over in fresh water, changing the water several times.