60 To Bake Beans
Pick over the beans, wash, and put them in a pot with cold water enough to cover them, hang them over the fire where they will keep just lukewarm. When they begin to grow soft, stew them over a hot fire several minutes, with a heaping tea spoonful of saleratus. Then take them up with a skimmer, and put them in a baking pot, gash a lb. of pork and put it down in the pot so as to have the beans just cover it, pour in cold water till you can see it at the top. They will bake in a hot oven in the course of three hours; but they will be better to remain in it five or six. Beans are very good stewed, without being baked.