185 Rice Flour Blanc Mange
Boil a quart of milk and sweeten it to your taste with loaf sugar; add the juice and grated peel of a lemon. Mix four table spoonsful of ground rice smoothly with a little cold milk, and stir it into the boiling milk. Boil the whole together ten minutes, stirring it occasionally while boiling; then take it from the fire, stir into it the beaten whites of three eggs, set it back on a few coals, and stir it constantly until nearly boiling hot, take it off, fill your moulds, and let it remain till cold. This is very good food for invalids.