249 To Preserve Strawberries
Take Chili or field strawberries, and hull them. Take equal quantities of fruit, and white sugar, and put a layer of each alternately in a preserving pan, having a layer of strawberries at the bottom, let them stand for half an hour, then put a gill of cold water with them, to prevent their burning at the bottom of the pan. Set them over a moderate fire, when the juice runs freely increase the fire, until they boil briskly, when they have boiled half an hour, take them up, turn them into bottles, cork them tight, and dip the mouths of the bottles into hot sealing wax. Keep them in dry sand.