36 A Ragout of Cold Veal
Cut boiled or roasted veal, in nice slices, flour and fry them in butter, till of a light brown. Then take them up and turn a little hot water into the butter they were fried in, mix a little flour with water and into the gravy, season it with salt, pepper, mace, and catsup, if you have any, and a little lemon juice. Put in the meat and stew it till very hot.