Home › Cooking & Food › The New England Cook Book › 55 — To Preserve Eggs Fresh a YearThe New England Cook Bookby Anonymous319 of 327 · Contents · Download EPUB55 To Preserve Eggs Fresh a Year Mix a handful of unslacked lime with the same quantity of salt, two or three gallons of water. If eggs that are perfectly fresh are put in this mixture, they will keep good a year in it, provided none are cracked. ‹ Previous54 — To Melt Fat for ShorteningNext ›56 — To Preserve Cream for Long Voyages123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207208209210211212213214215216217218219220221222223224225226227228229230231232233234235236237238239240241242243244245246247248249250251252253254255256257258259260261262263264265266267268269270271272273274275276277278279280281282283284285286287288289290291292293294295296297298299300301302303304305306307308309310311312313314315316317318319320321322323324325326327← Back to The New England Cook Book