97 To Stew Mushrooms
Peel and put them in a sauce pan, with just enough water, to prevent their burning to the bottom of the pan. Put in a little salt, and shake them occasionally. When they have stewed about twenty minutes, put in a little butter, pepper, and salt; a little wine and cloves improve them. They should be stewed very slowly, and taken up as soon as seasoned, turn them on buttered toast.