204 Lemon Pie
Squeeze out the juice of two good sized lemons, grate the rind of the lemon, but not the white part, put the juice and grated lemon to a pint of milk. Beat six eggs, with five table spoonsful of powdered loaf sugar, and put them in the milk, with a couple of crackers pounded fine, and a table spoonful of melted butter. Line a pudding dish with pie crust, put a rim of puff paste, or nice pie crust, round the edge, turn the mixture into it, and bake it from twenty five to thirty minutes.