218 Baked Indian Pudding
Boil three pints of milk, and turn it on to a pint of Indian meal, and five table spoonsful of wheat flour. When cool beat three eggs with the same quantity of sugar, and stir it into the pudding, together with a tea spoonful of salt, three tea spoonsful of cinnamon, and a piece of butter of the size of an egg. If raisins are put in the pudding, a tea cup more of milk will be required, as they absorb the milk. This pudding is good if the eggs are omitted. It takes two hours and a half to bake it.