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‹Better GutenbergThe New England Cook Book45 — Lobster Sauce · 46 of 327Contents›

The New England Cook Book

by Anonymous

46 of 327 · Contents · Download EPUB

45 Lobster Sauce

Mash the yolks of two eggs, boiled soft, with the spawn of the lobster, and a tea spoonful of water, when rubbed smooth, put in a mustard spoonful of made mustard, two table spoonsful of salad oil, or melted butter, a little salt, pepper, and five table spoonsful of vinegar.

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