Home › Cooking & Food › The New England Cook Book › 85 — BeetsThe New England Cook Bookby Anonymous82 of 327 · Contents · Download EPUB85 Beets Beets should not be cut, or scraped before they are boiled. In summer they will boil in an hour, in winter it takes three hours to boil them tender. Boiled beets cut in slices, and put in vinegar, for several days, are nice. ‹ Previous84 — TurnipsNext ›86 — Parsnips and Carrots123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207208209210211212213214215216217218219220221222223224225226227228229230231232233234235236237238239240241242243244245246247248249250251252253254255256257258259260261262263264265266267268269270271272273274275276277278279280281282283284285286287288289290291292293294295296297298299300301302303304305306307308309310311312313314315316317318319320321322323324325326327← Back to The New England Cook Book