57 Chicken or Turkey Soup
The liquor that turkey or chicken is boiled in makes a good soup, with half a tea cup of rice, and a lb. of pork boiled in it. If you do not like it very fat, let it stand till the next day after the turkey is boiled, skim off the fat, season it with salt, pepper, and sweet herbs. If you like vegetables in soup, boil them by themselves, slice them up when done and put them in the turreen with toasted bread, cut in small pieces; or toasted crackers. When the soup is hot, turn it on them.