43 Oyster Sauce
Take the juice of your oysters, and to a pint put a couple of sticks of mace, a little salt and pepper, put it on the fire, when it boils, mix two tea spoonsful of flour, with a little milk, and stir it in. When it has boiled two or three minutes, put in about half a pint of solid oysters, a piece of butter of the size of half an egg, when scalded through take them up.