41 Wine Sauce for Venison or Mutton
Warm half a pint of the drippings, or the liquor, the meat was boiled in. When it boils, mix a tea spoonful of scorched flour, with a little water, and stir it in, put in a little pepper, salt, and quarter of a tea spoonful of cloves, put in a table spoonful of currant jelly, and half a tumbler full of wine, just before you take it from the fire. Many people prefer melted currant jelly, to any other sauce for venison.