206 Small Puffs
Make some puff paste, and roll it half an inch thick, cut it with a tumbler, into any number of puffs you want, cut the remainder of your paste, into narrow strips with a jagging iron, put them round the edge of those you have cut with a tumbler, lay the puffs on buttered plates, and bake them in a quick oven, till of a light brown. Then fill them with any preserved fruit, you may happen to have.