203 A Plain Custard Pie
Boil a quart of milk with a few peach leaves, or lemon peel; strain it. Put it back on the fire; when it boils, mix a table spoonful of flour, with a little milk, and turn it in, let it boil a minute, then put it with four beaten eggs, and sugar to your taste, and bake it in deep pie plates with an under crust.