121 Biscuit
Melt a cup of butter, and mix it with half a pint of lukewarm milk; if you have not milk, water will do, add a tea cup of yeast, two tea spoonsful of salt, and flour to render it sufficiently stiff to roll out. Set it in a warm place, when light, roll it out about an inch thick, cut it with a tumbler into cakes and let them stand half an hour before baking them.