222 Fruit Pudding
Take raised or common pie crust, and roll it out about half an inch thick. Strew over it either currants, cherries, cranberries, gooseberries, black or whortle berries. Sprinkle sugar, and cinnamon or cloves over them. Roll it up carefully, join the ends together, and put it in a floured cloth and sew it up. Boil it an hour, and eat it with sauce as soon as done.