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The New England Cook Book

by Anonymous

203 of 327 · Contents · Download EPUB

207 Boiled Custards

Boil a quart of milk. Beat six eggs with three table spoonsful of sugar, four eggs are enough if you want them plain, grate in a nutmeg, or put in a little rosewater, or essence of lemon. Turn the boiling milk on to the sugar and eggs, stir it several minutes then put it on a few coals, stir it constantly till boiling hot, take it up before it gets to boiling, stir it a few moments, then turn it into your cups and grate nutmeg on them.

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