82 Scolloped Oysters
Pound crackers or rusked bread till fine, butter scolloped tins or shell, sprinkle on the crumbs, then put in a layer of oysters, a small lump of butter, a little pepper, salt, and juice of the oysters, put on another layer of crumbs, and oysters, and so on till the shells are filled, having the bread crumbs on top; bake them until a light brown.