63 Omelet
Beat your eggs to a froth, leaving out half the whites, put in a couple of ounces, of fine minced ham, corned beef or veal, when veal is used, a little salt will be requisite. Fry it in butter, till it begins to thicken. When it is brown on the underside, it is sufficiently cooked. If you wish to have it brown on the top, put a heated bake pan lid over it, as soon as it has set.