Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergThe New England Cook BookMiscellaneous Receipts, and Observations Useful to Young Housekeepers · 267 of 327Contents›

The New England Cook Book

by Anonymous

267 of 327 · Contents · Download EPUB

Miscellaneous Receipts, and Observations Useful to Young Housekeepers

1 To Make Essence of Lemon

Take one drachm of the best oil of lemon, and two ounces of strong rectified spirit. Mix the spirit by degrees, with the oil. Another way to procure the essence of the peel, is to rub the peel with lumps of sugar, till the yellow part is all taken up. Scrape off the surface of the sugar, and press it down tight, in a preserving pot, and cover it tight; a little of this sugar gives a fine flavor to pies or cake. This mode of procuring the essence of the peel, is superior to any other, as the fine flavor of the peel is extracted without any alloy.

← Back to The New England Cook Book

Scroll to Top