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‹Better GutenbergThe New England Cook Book182 — Floating Island · 178 of 327Contents›

The New England Cook Book

by Anonymous

178 of 327 · Contents · Download EPUB

182 Floating Island

Beat the whites of nine eggs to a froth, then beat with them seven large table spoonsful of whatever dark colored jelly, you may happen to have. When you have beaten them seven or eight minutes, put some cream into a large shallow dish, and turn the jelly and eggs, into the center of it. This should not be made but a short time before it is to be eaten.

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