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The New England Cook Book

by Anonymous

132 of 327 · Contents · Download EPUB

136 Quick Waffles

Into a quart of flour stir slowly a quart of milk or water, beat five eggs and put in, together with a tea spoonful of salt and a table spoonful of melted butter. They are cooked in the same manner as other waffles. A quarter of a pound of sugar, stirred into the mixture improves it.

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