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‹Better GutenbergThe New England Cook Book35 — To Clean Silk and Woolen Shawls · 300 of 327Contents›

The New England Cook Book

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300 of 327 · Contents · Download EPUB

35 To Clean Silk and Woolen Shawls

Pare and grate raw potatoes, put a pint of it in two quarts of clear water. Let it stand for five hours, then strain the water and rub through as much of the potatoe as possible; let it remain until perfectly clear, then turn off the water carefully. Put a clean white cloth on a table, lay the shawl on it and pin it down tight. Dip a clean sponge into the potatoe water and rub the shawl with it till clean, then rinse the shawl in clear water. When nearly dry, mangle it; if you have not a mangler, wrap it up in a clean white cloth and press it under a heavy weight till perfectly dry. All the grease spots and stains should be taken out of the shawls, before they are washed with the potatoe water.

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